COMBO A: GOLDEN CASHEW CHICKEN

Stir-fried carrots, celery, onions, bell pepper and roasted cashew nuts.

COMBO B: RED CURRY CHICKEN

Red curry paste and coconut milk with bell peppers, bamboo shoots and Thai basil.

COMBO C: SHOWERING RAMA CHICKEN OR TOFU

Choice of chicken or tofu on a bed of spinach, topped with special peanut sauce.

1. SPRING ROLLS

Combination of Vegetables and mung bean noodles wrapped in rice paper, deep-fried and served with homemade sweet and sour sauce.

2. SOFT ROLLS

Combination of Fresh vegetables and tofu in spring roll wrapper.  Served with peanut sauce.

3. CRISPY FLOWERS

Crispy flour shells filled with ground prawns, ground chicken, ground peanuts, carrots, onions and baby corn. Served with a sweet and tangy dipping sauce.

4. SATAY CHICKEN OR TOFU

A choice of marinated chicken or tofu served on skewers with cucumber salad and peanut sauce.

5. TOM YUM

Hot & Sour soup with mushrooms, lemon grass, chili paste and lime leaves.

Chicken, tofu or vegetables$14.95

Seafood combination$16.95

Prawns, scallops or calamari$17.95

6. TOM KAH

Hot & Sour soup with coconut milk, mushrooms, lemon grass, chili paste and lime leaves.

Chicken, tofu or vegetables$14.95

Prawns, scallops or calamari$16.95

Seafood combination$17.95

7. THAI COTTAGE SALAD

Assorted vegetables topped with fried tofu, boiled egg and special peanut sauce.

8. BEEF SALAD

Marinated sliced beef tossed with lettuce, cucumber, tomato, onions, chili paste and lime juice.

9. CASHEW CHICKEN SALAD

Chicken breast tossed with shredded fresh vegetables, peanuts, and cashew nuts in a delightful house sauce.

10. HEALTHY SALAD

Steamed green beans, snow peas, cauliflower, carrots, cabbage, onions tossed with lime juice and ground peanuts.

11. CRAB FRIED RICE

Stir-fried rice with crab meat, broccoli, tomatoes, onions, carrots, and egg

12. THAI COTTAGE PRAWNS

Stir-fried prawns with Thai bean sauce, carrots, and egg served on bed of broccoli.

13. COTTAGE GARDEN

Stir-fried mixed vegetables, broccoli, carrots, onions, cabbage, baby corn, mushrooms with garlic and onion sauce.

14. EMERALD GREEN BEAN

Stir-fried green beans, bell peppers and Thai basil with home made chili sauce.

15. SALMON CURRY

A fresh King salmon filet cooked with special curry sauce, bell peppers, Thai basil and shredded lime leaves.

16. ORANGE CHICKEN

Fried marinated chicken to crispy and quick sauteed with homemade sweet and tangy orange sauce.

17. THREE KNIGHTS

Stir-fried a combination of meat or seafood with bell peppers, carrots, onions, cabbage, snow peas, broccoli, bamboo shoots, and Thai chili sauce.

1. Combination: Chicken, pork, and beef$17.95

2. Combination: Prawns, Scallops and Calamari$19.95

18. SIZZLING DELIGHT

Stir-fried carrots, cabbage, snow peas, onions, thai soy sauce, and coriander seeds served on a sizzling plate.

1. Choice of Chicken, pork, or tofu:$17.95

2. Choice of Prawns, Scallops, Beef or Calamari$19.95

3. Seafood Combination$20.95

YOUR CHOICE OF MEAT:

Chicken, pork, vegetables, or tofu$14.95

Prawns, scallop, calamari, or beef$16.95

Seafood combination$17.95

19. GOLDEN CASHEW

Stir-fried carrots, celery, cabbage, onions, bell peppers and roasted cashew nuts.

20. IMPERIAL GARLIC

Stir-fried fresh garlic, carrots,Thai soy sauce, and black pepper served on broccoli.

21. SHOWERING RAMA

Choice of meat served on a bed of spinach and topped with peanut sauce.

22. THAI BASIL

Stir-fried with mushrooms, onions, bell peppers, carrots, green beans and Thai basil leaves.

23. SWEET AND SOUR

Stir-fried fresh cucumber, tomato, onions, bell peppers and pineapple in sweet and sour sauce.

24. WILD JUNGLE

Stir-fried green beans, bamboo shoots, bell peppers, onions, carrots, Thai basil, coconut milk and red curry paste.

YOUR CHOICE OF MEAT:

Chicken, pork, or tofu15.95

Prawns, scallops, calamari, or beef17.95

Seafood combination18.95

25. RED CURRY

Red curry paste and coconut milk with bell peppers, bamboo shoots and Thai basil.

26. GREEN CURRY

Green curry paste and coconut milk with eggplant, bell peppers and Thai basil.

YOUR CHOICE OF MEAT:

Chicken, pork, or tofu14.95

Prawns, scallops, calamari, or beef16.95

Seafood combination17.95

27. PHAD THAI

Small rice noodles stir-fried with tamarind sauce, egg, onions, and bean sprouts, topped with ground peanuts.

28. PHAD SEE EW

Fresh wide rice noodles stir-fried with egg, carrots, broccoli, and Thai soy sauce.

29. DRUNKEN NOODLE

Fresh, wide rice noodles stir fried with Thai basil, egg, onions, broccoli, bell peppers, tomato and Thai chili sauce.

30. NOODLE DELIGHT

Fresh wide rice noodle lightly pan-fried served on a bed of spinach and topped with fresh, homemade peanut sauce.

31. GOLDEN NOODLE

Rice vermicelli stir-fried with carrots, bean sprouts, bell peppers, onions, celery, egg and yellow curry powder.

32. NOODLE SOUP

Steamed small rice noodles in hot broth with lettuce, onions, bean sprouts and cilantro.

YOUR CHOICE OF MEAT:

Chicken, pork, or tofu14.95

Prawns, scallops, calamari, or beef16.95

Seafood combination17.95

33. THAI FRIED RICE

Stir-fried rice with broccoli, tomato, onions, carrots and egg.

34. THAI BASIL FRIED RICE

Stir-fried rice with Thai basil, snow peas, bell peppers, carrots, onions and egg.

35. HAWAIIAN CURRY FRIED RICE

Stir-fried rice with pineapple, snow peas, carrots, tomato, onions, egg and yellow curry powder.

36. THAI COTTAGE RICE SOUP

Steamed rice, onions, lettuce, cilantro, and scramble egg in hot broth.