Menu

Menu

Lunch

Mon-Thu (Lunch): 11:00 am – 3:00 pm
Friday (Lunch): 11:00 am – 3:00 pm

Dinner

Mon-Thu (Dinner): 3:00 am – 9:00 pm
Friday (Dinner): 3:00 am – 10:00 pm

Lunch Menu

Lunch Menu

Lunch Combination

  • COMBO A: GOLDEN CASHEW CHICKEN

    Stir-fried carrots, celery, onions, bell pepper and roasted cashew nuts.

    $12.95

  • COMBO B: RED CURRY CHICKEN

    Red curry paste and coconut milk with bell peppers, bamboo shoots and Thai basil.

    $12.95

  • COMBO C: SHOWERING RAMA CHICKEN OR TOFU

    Choice of chicken or tofu on a bed of spinach, topped with special peanut sauce.

    $12.95

Appetizers

  • 1. SPRING ROLLS

    Combination of Vegetables and mung bean noodles wrapped in rice paper, deep-fried and served with homemade sweet and sour sauce.

    $7.95

  • 2. SOFT ROLLS

    Combination of Fresh vegetables and tofu in spring roll wrapper.  Served with peanut sauce.

    $7.95

  • 3. CRISPY FLOWERS

    Crispy flour shells filled with ground prawns, ground chicken, ground peanuts, carrots, onions and baby corn. Served with a sweet and tangy dipping sauce.

    $8.95

  • 4. SATAY CHICKEN OR TOFU

    A choice of marinated chicken or tofu served on skewers with cucumber salad and peanut sauce.

    $12.95

Soup

  • 5. TOM YUM

    Hot & Sour soup with mushrooms, lemon grass, chili paste and lime leaves.

    Chicken, tofu or vegetables$13.95

    Seafood combination$15.95

    Prawns, scallops or calamari$16.95

  • 6. TOM KAH

    Hot & Sour soup with coconut milk, mushrooms, lemon grass, chili paste and lime leaves.

    Chicken, tofu or vegetables$13.95

    Prawns, scallops or calamari$15.95

    Seafood combination$16.95

Salad

  • 7. THAI COTTAGE SALAD

    Assorted vegetables topped with fried tofu, boiled egg and special peanut sauce.

    $13.95

  • 8. BEEF SALAD

    Marinated sliced beef tossed with lettuce, cucumber, tomato, onions, chili paste and lime juice.

    $15.95

  • 9. CASHEW CHICKEN SALAD

    Chicken breast tossed with shredded fresh vegetables, peanuts, and cashew nuts in a delightful house sauce.

    $13.95

  • 10. HEALTHY SALAD

    Steamed green beans, snow peas, cauliflower, carrots, cabbage, onions tossed with lime juice and ground peanuts.

    $13.95

 

Specialties

  • 11. CRAB FRIED RICE

    Stir-fried rice with crab meat, broccoli, tomatoes, onions, carrots, and egg

    $20.95

  • 12. THAI COTTAGE PRAWNS

    Stir-fried prawns with Thai bean sauce, carrots, and egg served on bed of broccoli.

    $18.95

  • 13. COTTAGE GARDEN

    Stir-fried mixed vegetables, broccoli, carrots, onions, cabbage, baby corn, mushrooms with garlic and onion sauce.

    $14.95

  • 14. EMERALD GREEN BEAN

    Stir-fried green beans, bell peppers and Thai basil with home made chili sauce.

    $14.95

  • 15. SALMON CURRY

    A fresh King salmon filet cooked with special curry sauce, bell peppers, Thai basil and shredded lime leaves.

    $20.95

  • 16. ORANGE CHICKEN

    Fried marinated chicken to crispy and quick sauteed with homemade sweet and tangy orange sauce.

    $16.95

  • 17. THREE KNIGHTS

    Stir-fried a combination of meat or seafood with bell peppers, carrots, onions, cabbage, snow peas, broccoli, bamboo shoots, and Thai chili sauce.

    1. Combination: Chicken, pork, and beef: $16.95

    2. Combination: Prawns, Scallops and Calamari: $18.95

  • 18. SIZZLING DELIGHT

    Stir-fried carrots, cabbage, snow peas, onions, thai soy sauce, and coriander seeds served on a sizzling plate.

    1. Choice of Chicken, pork, or tofu: $16.95

    2. Choice of Prawns, Scallops, Beef or Calamari $18.95

    3. Seafood Combination $19.95

 

Entrees/Vegetarian Entrees

YOUR CHOICE OF MEAT:

Chicken, pork, vegetables, or tofu $13.95

Prawns, scallop, calamari, or beef $15.95

Seafood combination $16.95

  • 19. GOLDEN CASHEW

    Stir-fried carrots, celery, cabbage, onions, bell peppers and roasted cashew nuts.

  • 20. IMPERIAL GARLIC

    Stir-fried fresh garlic, carrots,Thai soy sauce, and black pepper served on broccoli.

  • 21. SHOWERING RAMA

    Choice of meat served on a bed of spinach and topped with peanut sauce.

  • 22. THAI BASIL

    Stir-fried with mushrooms, onions, bell peppers, carrots, green beans and Thai basil leaves.

  • 23. SWEET AND SOUR

    Stir-fried fresh cucumber, tomato, onions, bell peppers and pineapple in sweet and sour sauce.

  • 24. WILD JUNGLE

    Stir-fried green beans, bamboo shoots, bell peppers, onions, carrots, Thai basil, coconut milk and red curry paste.

Curries

YOUR CHOICE OF MEAT:

Chicken, pork, or tofu 14.95

Prawns, scallops, calamari, or beef 16.95

Seafood combination 17.95

  • 25. RED CURRY

    Red curry paste and coconut milk with bell peppers, bamboo shoots and Thai basil.

  • 26. GREEN CURRY

    Green curry paste and coconut milk with eggplant, bell peppers and Thai basil.

Noodles

YOUR CHOICE OF MEAT:

Chicken, pork, or tofu 13.95

Prawns, scallops, calamari, or beef 15.95

Seafood combination 16.95

  • 27. PHAD THAI

    Small rice noodles stir-fried with tamarind sauce, egg, onions, and bean sprouts, topped with ground peanuts.

  • 28. PHAD SEE EW

    Fresh wide rice noodles stir-fried with egg, carrots, broccoli, and Thai soy sauce.

  • 29. DRUNKEN NOODLE

    Fresh, wide rice noodles stir fried with Thai basil, egg, onions, broccoli, bell peppers, tomato and Thai chili sauce.

  • 30. NOODLE DELIGHT

    Fresh wide rice noodle lightly pan-fried served on a bed of spinach and topped with fresh, homemade peanut sauce.

  • 31. GOLDEN NOODLE

    Rice vermicelli stir-fried with carrots, bean sprouts, bell peppers, onions, celery, egg and yellow curry powder.

  • 32. NOODLE SOUP

    Steamed small rice noodles in hot broth with lettuce, onions, bean sprouts and cilantro.

Rice

YOUR CHOICE OF MEAT:

Chicken, pork, or tofu 13.95

Prawns, scallops, calamari, or beef 15.95

Seafood combination 16.95

  • 33. THAI FRIED RICE

    Stir-fried rice with broccoli, tomato, onions, carrots and egg.

  • 34. THAI BASIL FRIED RICE

    Stir-fried rice with Thai basil, snow peas, bell peppers, carrots, onions and egg.

  • 35. HAWAIIAN CURRY FRIED RICE

    Stir-fried rice with pineapple, snow peas, carrots, tomato, onions, egg and yellow curry powder.

  • 36. THAI COTTAGE RICE SOUP

    Steamed rice, onions, lettuce, cilantro, and scramble egg in hot broth.

Dinner Menu

Dinner Menu

Appetizers

  • SPRING ROLLS

    Comination of Vegetables and mung bean noodles wrapped in the spring roll wrappers, deep-fried and served with homemade sweet and sour sauce.

    $7.95

  • 2. SOFT ROLLS

    Combination of Fresh vegetables and tofu in spring roll paper topped with peanut sauce.

    $7.95

  • 3. GOLDEN TRIANGLE

    Deep-fired to a golden brown tofu. Served with sweet chili sauce.

    $8.95

  • 4. CRAB DELIGHT

    Deep-fried wonton to perfection filled with cream cheese and imitation crab meat. Served with sweet and sour sauce.

    $8.95

  • 5. CRISPY FLOWERS

    Crispy flour shells filled with ground prawns, ground chicken, ground peanuts, carrots, onions and baby corn. Served with a sweet and tangy dipping sauce.

    $8.95

  • 6. SATAY CHICKEN OR TOFU

    Grilled marinated chicken breast or tofu on skewers. Served with peanut sauce and cucumber salad on the side.

    $12.95

  • 7. CALAMARI

    Pan fried, marinated, lightly breaded, calamari, to a golden brown. Served with sweat and sour sauce.

    $12.95

  • 8. CRISPY PRAWN ROLLS

    Prawns stuff with ground chicken, fried to crispy and served with homemade sweet chili sauce. (an order comes with 6 pieces.)

    $12.95

  • 9. FAVORITE COMBINATION

    A combination of crispy spring rolls crab delight and crispy flowers.

    $14.95

Soup

  • 10. TOM YUM

    Hot & Sour soup with mushrooms, lemon grass, chili paste and lime leaves.

    Chicken, tofu or vegetables$14.95

    Prawns, Scallops, or Calamari$16.95

    Seafood combination$17.95

  • 11. TOM KAH

    Hot & Sour soup with coconut milk, mushrooms, lemon grass, chili paste and lime leaves.

    Chicken, tofu or vegetables$14.95

    Prawns, Scallops, or Calamari$16.95

    Seafood combination$17.95

Salad

  • 12. THAI COTTAGE SALAD

    Assorted vegetables topped with fried tofu, boiled egg and special peanut sauce.

    $14.95

  • 13. BEEF SALAD

    Sliced beef tossed with lettuce, cucumber, tomato, onions, chili paste and lime juice.

    $16.95

  • 14. CASHEW CHICKEN SALAD

    Chicken breast tossed with shredded fresh vegetables, peanuts and cashew nuts in a delightful house sauce.

    $14.95

  • 15. HEALTHY SALAD

    Steamed green beans, snow peas, cauliflower, carrots, onions tossed with lime juice and ground peanuts.

    $14.95

Specialities

  • 16. CRYSTAL PRAWN

    Lightly breaded pan-fired prawns to perfection tossed with Thai salad dressing sauce Served on bed of brocoli

    $19.95

  • 17. THAI COTTAGE PRAWNS

    Stir-fried prawns with Thai bean sauce, garlic, onions, carrots, broccoli, and egg.

    $19.95

  • 18. COTTAGE GARDEN

    Stir-fried mixed vegetables, broccoli, carrots, onion, cabbage, baby corn, mushrooms with garlic and wine sauce.

    $15.95

  • 19. EMERALD GREEN BEAN

    Stir-fried green beans, with mushroom, bell peppers and Thai basil with home made  mild chili sauce.

    $15.95

  • 20. ORANGE CHICKEN

    Fried breaded chicken to crispy and quick sauteed with homemade sweet and tangy orange sauce.

    $16.95

  • 21. SALMON CURRY

    A fresh King salmon filet cooked with special curry sauce, bell peppers, Thai basil and shredded lime leaves.

    $20.95

  • 22. THREE KNIGHTS

    Stir-fried a combination of meat or seafood with bell peppers, carrots, onions, cabbage, snow peas, broccoli, bamboo shoots, and Thai chili sauce.

    A. Combination: Chicken, Pork, and Beef:$17.95

    B. Combination: Prawns, Scallops and Calamari:$19.95

  • 23. SIZZLING DELIGHT

    Stir-fried carrots, cabbage, snow peas, onions, Thai soy sauce, and coriander seeds served on a sizzling plate.

    A. Choice of Chicken,Pork, or Tofu:$17.95

    B. Choice of Prawns, Scallops, Beef or Calamari:$19.95

    C. Seafood Combination$20.95

  • 24. CRISPY GARLIC CHICKEN

    Fried breaded chicken breast to perfection and quick sauteed with homemade sweet chili garlic sauce. Topped with crispy garlic and Thai basil. Served with steamed broccoli.

    $16.95

  • 25. CRAB FRIED RICE

    Stir-fired rice with crab meat, broccoli, tomatoes, onions, carrots, and egg

    $20.95

  • 26. SUNNY SEAFOOD

    Stir-fired prawns, scallops and calamari with Chinese eggplants, wild ginger, carrots, baby corn, bamboo shoots, mushroom, bell peppers, and Thai basil. Served on sizzling plate

    $21.95

Entrees/Vegetarian Entrees

YOUR CHOICE OF MEAT:

  • Chicken breast, pork, vegetables, or tofu

    $14.95

  • Prawns, scallop, calamari, or beef

    $16.95

  • Seafood combination

    $17.95

  • 27. GOLDEN CASHEW

    Stir-fried carrots, celery, cabbage, onions, bell peppers and roasted cashew nuts.

  • 28. IMPERIAL GARLIC

    Stir-fried fresh garlic, carrots,Thai soy sauce, and black pepper served on broccoli.

  • 29. SHOWERING RAMA

    Choice of meat served on a bed of spinach and topped with peanut sauce.

  • 30. THAI BASIL

    Stir-fried with mushrooms, onions, bell peppers, carrots, green beans and Thai basil leaves.

  • 31. ROYAL GINGER

    Stir-fried fresh ginger, shitake mushrooms, onions, baby corn, carrots, zucchini and bell peppers.

  • 32. SWEET AND SOUR

    Stir-fried fresh cucumber, tomato, onions, bell peppers and pineapple in sweet and sour sauce.

  • 33. OYSTER SAUCE LOVER

    Stir-fried broccoli, carrots, snow peas, zucchini and oyster sauce.

  • 34. ANGEL EGGPLANT

    Stir-fried eggplant, green onions, bell peppers, Thai basil and chili paste.

  • 35. WILD JUNGLE

    Stir-fried green beans, bamboo shoots, bell peppers, onions, carrots, Thai basil, coconut milk and red curry paste.

  • 36. GINGER CURRY

    Stir-fried green beans, bell peppers, carrots, Thai basil, fresh sliced lemon grass and lime leaves with ginger curry paste.

Curries

YOUR CHOICE OF MEAT:

  • Chicken breast, pork, vegetables, or tofu

    $15.95

  • Prawns, scallop, calamari, or beef

    $17.95

  • Seafood combination

    $18.95

  • 37. RED CURRY

    Red curry paste and coconut milk with bell peppers, bamboo shoots and Thai basil.

  • 38. GREEN CURRY

    Green curry paste and coconut milk with eggplant, bell peppers and Thai basil.

  • 39. MUSSAMAN CURRY

    Mussamun curry paste and coconut milk with potato, onions, carrots and peanuts.

  • 40. PANANG CURRY

    Panang curry paste and coconut milk with lime leaves and bell pepper.

 

Noodles

YOUR CHOICE OF MEAT:

  • Chicken breast, pork, vegetables, or tofu

    $14.95

  • Prawns, scallop, calamari, or beef

    $16.95

  • Seafood combination

    $17.95

  • 41. PHAD THAI

    Small rice noodles stir-fried with tamarind sauce, egg, onions, and bean sprouts, topped with ground peanuts.

  • 42. THAI COTTAGE NOODLES

    Fresh wide rice noodles sir fried with egg, onions, carrots, and house special sauce. Served on a bed of lettuce and topped with ground peanuts.

  • 43. PHAD SEE EW

    Fresh wide rice noodles stir-fried with egg, carrots, broccoli, and Thai soy sauce.

  • 44. DRUNKEN NOODLE

    Fresh, wide rice noodles stir fried with Thai basil, egg, onions, broccoli, bell peppers, tomato and Thai chili sauce.

  • 45. RAD NAH

    Fresh wide rice noodles lightly pan-fried topped with Thai gravy sauce, broccoli and carrots.

  • 46. CRYSTAL NOODLE

    Soft thin Mung bean noodles stir-fried with carrots, onions, cabbage, snow peas, tomato and egg.

  • 47. NOODLE DELIGHT

    Fresh wide rice noodle lightly pan-fried served on a bed of spinach and topped with fresh, homemade peanut sauce.

  • 48. GOLDEN NOODLE

    Rice vermicelli stir-fried with carrots, bean sprouts, bell peppers, onions, celery, egg and yellow curry powder.

  • 49. NOODLE SOUP

    Steamed small rice noodles in hot broth with lettuce, onions, bean sprouts and cilantro.

 

Rice

YOUR CHOICE OF MEAT:

  • Chicken breast, pork, vegetables, or tofu

    $14.95

  • Prawns, scallop, calamari, or beef

    $16.95

  • Seafood combination

    $17.95

  • 50. THAI FRIED RICE

    Stir-fried rice with broccoli, tomato, onions, carrots and egg.

  • 51. THAI BASIL FRIED RICE

    Stir-fried rice with Thai basil, snow peas, bell peppers, carrots, onions and egg.

  • 52. HAWAIIAN CURRY FRIED RICE

    Stir-fried rice with pineapple, snow peas, carrots, tomato, onions, egg and yellow curry powder.

  • 53. THAI COTTAGE RICE SOUP

    Steamed rice, onions, lettuce, cilantro, and egg in hot broth.

Side Orders

  • Jasmine Rice or Brown Rice

    SMALL $1.95

    LARGE $3.00

  • Peanut Sauce

    $4.95

  • Steamed Tofu

    $8.95

  • Steamed Vegetable

    $8.95

Extra

  • Choice of Prawn, Scallop, or Calamari

    $8.95

  • Choice of Chicken, Pork or Tofu

    $5.95

  • Choice of Beef

    $7.95

Desserts

  • 50. Home Made Coconut Ice Cream

    $5.95

  • 51. Black Sticky Rice

    $5.95

  • 52. Banana Spring Rolls with Choice of Ice Cream (Coconut, Green Tea or Mango)

    $8.95